Sector study 1: Opportunities for water management in Mexican agriculture
The Mexican agricultural sector is growing steadily but is affected by water-related issues such as deficits, pollution, salinity, and soil degradation.
This study describes these water problems in the Mexican agri-food sector including several sub-sectors (horticulture, livestock farming, and food processing), the water policy environment, the state of water technology employed by Mexican agri-food businesses, and opportunities for the Dutch water management sector.
The study reveals opportunities in technological improvement among Mexican agri-food businesses (irrigation systems, wastewater treatment, and water re-use and catchment) and recommends Dutch businesses to target selected high-value products in selected ‘hotspots’ (high-productivity agri-food regions with relevant water problems addressable by the Dutch).
These studies are a great opportunity for Dutch firms to gain a deeper understanding of water management in Mexico and additionally, identifying opportunities ripe for Dutch collaboration with specific insights on projects and regions.